The versatile classic from the pan
Whose mouth doesn’t water just thinking about crispy fried bacon slices for breakfast? Bacon is simply the perfect choice to go with all sorts of egg dishes. But burgers as well become an unforgettable taste sensation topped with our bacon.
• raw cured product, in slices
• customisable packaging options
• chilled or deep frozen
• available in 100 g – 1000 g modified atmosphere packaging
• practical cardboard box / E2 crate
The perfect topping for burgers, pasta, and more
We transform pork belly into tender bacon strips using the latest technology, with a traditional note in the preparation. Gives pasta dishes and casseroles an interesting smoky note, and the fried strips are a great crispy topping for salads.
• raw cured bacon in strips
• available in 100 g – 15 kg modified atmosphere packaging, or loose
• always ready to use: chilled or IQF
• many uses in the kitchen
• practical cardboard box / E2 crate
An ideal accompaniment for hearty dishes
Ideal for fried potatoes, stews, pasta dishes and sauces. Remove as many of our bacon dices as you need from the package, whether chilled or IQF. And you can also decide the package size.
• raw cured bacon, diced
• chilled or IQF, as required
• easily portionable
• 25 g bis 100 g dual chamber modified atmosphere packages
• available in many sizes, from 5 kg bucket to 15 kg loose ware
The British art of bacon
Bacon that’s made in the English style, cut from pork loin and then gently smoked over beechwood. These tender bacon slices are indispensable with a real English breakfast. English-style bacon is also the perfect accompaniment to baked beans – you can’t get more English than that!
• raw cured product, in slices
• gently smoked over beechwood
• practical 90 g portion size, packed in modified atmosphere
• available chilled or deep frozen
• practical packaging in cardboard box or E2 crate
Ready to eat and extra tender because of the long maturing time
An extra long maturing time and gentle smoking over beech woodthat’s our Premium Dry Aged Bacon. Straight from the pack, the wafer-thin sliced bacon can be placed on a fresh loaf of bread or eaten in combination as a delicious starter.
• raw pork bacon in one piece, dry salted
• aromatic seasoning in two flavours:
Naturel, Spicy (chilli pepper)
• thinly sliced and ready to eat
Gently smoked belly for individualists
Our classic Gelderländer Bacon brings a hearty, smoky note to rustic fare. The slab can be cut to the desired size to fit your taste and recipe. Our Gelderländer Bacon is smoked over beechwood according to a traditional formula, giving it an incomparable taste.
• one slab of lean pork belly
• traditional beechwood smoke
• available equalised or unequalised
• slab size from approx. 250 g to 700 g, vacuum packed
• raw smoked product
For connoisseurs and bulk consumers alike
The ultimate classic. Because this is Gelderländer bacon the way it’s been sold from the start, as a whole belly or half a side. Smoked gently over beechwood, it gives every dish a distinctive note. You decide the best cut for your needs.
• classic cut, as whole or half side
• traditional beechwood smoke
• lean pork belly, with or without rind
• approx. 3 kg vacuum pack, or 1.5 kg for half belly
• equalised or unequalised
The secret ingredient for a hearty taste
The “invisible” flavouring agent for savoury recipes! Gently smoked over beechwood, Back Fat Dices are the perfect seasoning for hearty stews and fried potatoes. Smoked according to traditional methods, they bring a unique taste to your dishes.
• raw cured product prepared with traditional methods
• traditional beechwood smoke
• flavouring agent for rustic cuisine
• available chilled in 700 g vacuum pack
• practical packaging in cardboard box or E2 crate
Back Fat Piece
If you love homestyle cooking, you’ll love our gently smoked back fat. With this 400 g block, you’ll always have a supply at hand, to shave or dice for full-bodied flavour in hearty dishes.
• raw cured product crafted according to a traditional recipe
• traditional beechwood smoke
• flavouring agent for rustic cuisine
• available fresh in vacuum-packed 400 g block erhältlich
• practical packaging in cardboard box or E2 crate
Bacon doesn't always have to be pork – there's a lighter alternative
Our Turkey Bacon offers you a pork-free alternative with that famous bacon flavour. It is also gently smoked over beechwood and is a real taste treat. And its low fat content helps lets you bring variety and hearty bacon taste to lean cuisine.
• the low-fat alternative to classic bacon
• gently smoked over beechwood like classic bacon
• available in cubes or strips
• portionable thanks to IQF
• tailor-made packages from 5 kg to 15 kg
The hearty classic
“Our beechwood-smoked raw ham cubes are so versatile, giving pasta, potato or egg dishes a special flavour. Also available in an extra-lean version.
• raw cured product, cubed
• gently smoked over beechwood
• available in various cube sizes
• customised package units from 100 g to 15 kg
• chilled or IQF, always individually portionable
The versatile trendsetter for the modern low-fat cuisine
Our beechwood-smoked raw ham cubes are so versatile, giving pasta, potato or egg dishes a special flavour. Also available in a heartier classic version.
• extra lean raw cured product, cubed
• gently smoked over beechwood
• available in various cube sizes
• customised package units from 100 g to 15 kg
• chilled or IQF, always individually portionable
Extra lean and delightfully aromatic taste
Our lean raw ham strips are always a great addition to casseroles. Deep frozen or chilled, the strips can be portioned according to need, and thanks to the tailor made packaging units, they’re perfect for any menu.
• extra lean raw cured product, cut in strips
• gently smoked over beechwood
• available in various fat contents
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable
The perfect accompaniment for hearty dishes
Our hot-smoked bacon products are available in the size and form you need. Whether as rashers or cubes, thick or thin, large or small. Hot-smoked then gently cooked, they’re always a great accompaniment to hearty dishes.
• cooked cured bacon
• individually formed according to customer need
• slices, strips or cubes
• chilled or IQF
• immer passend zum Zuschnitt verpackt
Ooh là là – your tarte flambée will go wild
Tarte flambée is always a great choice. Whether as a snack with a glass of wine, as a crispy afternoon snack or with a salad as a main course. Preparation is fast and easy with our Tarte Flambée Strips. They’re also good in other dishes like tortellini.
• cooked cured bacon
• cut in strips for fast processing
• 2.5 kg – 10 kg bags for every need
• chilled or IQF
• practical packaging in cardboard box or E2 crate
Bacon doesn't get any crispier
These high-quality bacon rashers come pre-cooked and can be used warm or cold. This makes them a real jack-of-all-trades in the kitchen. Heat them up, and they’re ideal with a real American breakfast. But they also taste great cold in sandwiches.
• crispy fried bacon rashers
• available in various degrees of crispiness
• various portion sizes, from 150 g to 7.5 kg modified atmosphere trays
• chilled or deep frozen
• practical packaging in cardboard box or E2 crate
The perfect addition to hearty dishes
These juicy beef cubes are ideal for homemade beef soup and to round out other savoury stews and ravioli fillings. Our Beef Dices are pre-cooked according to a traditional recipe and are ready for use.
• cooked diced beef
• tasty meat addition to savoury dishes
• easy preparation for custom processing
• tailor-made packages from 5 kg to 15 kg
• portionable thanks to IQ
Traditionally crafted with a first-class taste
Only the very best raw materials are used for our various cooked ham products, that are carefully prepared according to traditional recipes. Thanks to their delicate taste, they are a versatile ingredient in all sorts of dishes and baked goods.
• lean cooked cured product, cubed
• made according to traditional recipe for generations
• versatile in many hearty dishes
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable
Our classic ham in fine strips
Our high-quality cooked ham, cut in handy strips, are also a great addition in hearty dishes. This lean product is ideal for pasta, sauces and deli salads.
• lean cooked cured product, cut in strips
• made according to traditional recipe by master craftsmen
• versatile in many hearty dishes
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable
Extra juicy with a delicate taste
Pre-cut in practical stamp form, our cooked ham is a real all-rounder. Whether as a classic pizza topping or in a casserole, this ham offers an especially smooth, full-bodied flavour.
• lean cooked cured product
• made according to traditional recipe by master craftsmen
• versatile in many hearty dishes
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable
Extra juicy with a delicate taste
Our high-quality rustic-style ham stamps are cut directly from premium muscle. Whether as a classic pizza topping or in a casserole, this ham offers an especially smooth, full-bodied flavour.
• lean cooked cured product cut from intact muscle
• made according to traditional recipe by master craftsmen
• versatile in many hearty dishes
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable
Traditional recipe, timeless delicious flavour
Our Katenspeck is made of lean pork belly. Traditionally, this meat was first cured, then cooked slowly. Afterwards it was placed in a special smoking shed on the farm, called the “Katenhaus” in German. Today we at Gelderland continue to follow this tradition, taking extra care to achieve the highest quality standards.
• Katenspeck is produced with traditional methods
• cured, cooked and smoked lean bacon
• dark smoked, for an intense, aromatic taste
• available in chunks suitable for custom slicing
• also available as pre-cut slices in various package sizes
Crispy baked pork belly as a seasoning
Our new Gelderland Topping-Bacon is made of pork belly, traditionally smoked over Beechwood.
Thinly sliced bacon is gently baked and cut into small Flakes. This hearty ingredient functioning as a seasoning will spice up any meal.
• high quality raw material grid in hot air
• ready to eat
• diverse application possibilities
• small packaging format for the snack counter
• also perfect for small households
The savoury finish for egg dishes, salads and more
Pre-cut in bite-sized pieces and baked, Crispy Bacon Flakes are the perfect topping for salads, egg dishes, casseroles, pasta dishes, and much more. Mildly smoked and already cooked, their full flavour unfolds when gently heated.
• crispy baked bacon flakes
• available in various degrees of crispiness
• various portion sizes, from 150 g to 5 kg modified atmosphere trays
• chilled or deep frozen
• practical packaging in cardboard box or E2 crate
The savoury finish for egg dishes, salads and more
Sliced in fine strips, our pre-cooked Crispy Bacon cuts a fine figure as a topping for salads, pasta, eggs or casseroles. The gentle pre-cooking means that our Crispy Baon Strips can be fried up in a flash, and will lend a hearty smoky note wherever they’re used.
• pre-baked bacon strips
• quick to prepare with predictable shrinkage
• various portion sizes, from 150 g to 7.5 kg modified atmosphere trays
• chilled or deep frozen
• practical packaging in cardboard box or E2 crate
This true all-rounder adds hearty bacon taste in the kitchen
This is our convenience all-rounder for almost any dish. Whether in salads, pasta or fried potatoes – pre-cooked Crispy Bacon Dices add a unique flavour. Available in various crispiness grades and cube sizes, these bacon bits will meet all your needs.
• pre-baked bacon cubes for every occasion
• available in various degrees of crispiness
• various portion sizes, from 500 g to 7.5 kg modified atmosphere trays
• chilled or deep frozen
• practical packaging in cardboard box or E2 crate
Known and loved in every kitchen for generations
Our Gelderländer Bacon has been a staple in kitchens for generations. Lean pork belly gently smoked over beechwood and cut in thick slabs. Our Gelderländer Bacon is a flavourful ingredient in many hearty dishes, and you can cut it to fit your individual needs.
• lean pork belly in two thick slabs
• traditional beechwood smoke
• two slabs per vacuum pack
• 300 g, equalised or unequalised
• raw smoked product
Tasty fruits wrapped in hearty bacon
Our Tapas come in three varieties – apricots, dates and prunes, all in a delicious bacon wrapping. You need only heat them up in a frying pan, oven or microwave, and you’ll always make a great impression when you serve them with a glass of wine or at a buffet.
• dried fruits wrapped in juicy bacon
• apricot, date or prune for every taste
• available unmixed in 100 g, 300 g or 600 g packages
• simple to prepare in any kitchen
• all varieties available chilled or IQF
• also available in pre-baked form
Bacon snack, ideal for Barbeque
Our little bacon snack was especially developed for barbecuing and can be served as crispy Tapas or on a shashlik skewer during a nice evening with friends. Pleasure guaranteed!
Pork belly cut into slices, rolled by hand, in four different seasoning varieties.
• different flavours: Natural, Mediterranean, BBQ, Curry
• available unmixed in 120g (6 Stk.)
• already rolled up as a quick finger food for the BBQ for a guaranteed success
• practical packaging sizes, also for smaller households
Melt-in-the-mouth cheese meets hearty bacon
Allow yourself to be tempted by our original Ham and Cheese log. A real all-rounder in the kitchen. Whether as a salad garnish, a baked topping for casseroles, or simply pure in a sandwich, our Geldergold ham and cheese is a great addition to every dish.
• tasty cheese meets hearty ham
• ideal for cold and warm dishes
• can be sliced as needed
• available as 2 kg piece or 4 kg log
• vacuum packed, chilled
We offer our customers a large portfolio of companies and brands to create customised value-added food products.
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