Vleeswarenfabriek Henri van de Bilt B.V.

Goudwerf 9, 6641 TE, Beuningen , NL

Recipes

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Pork

Spaghetti with Ham and Carbonara Sauce
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Ingredients
- 150 g spaghetti
- 20 g neutral cooking oil
- 60 g Cooked ham dices
- 1 tbsp. chopped onion
- 1 tsp. flour
- 100 ml vegetable broth
- 100 ml cream
- salt
- pepper
- chopped chives
Preperation
1. Cook spaghetti in plenty of salted water al dente.
2. While the spaghetti is cooking, saute the ham and onion in the oil, dust with flour, and deglaze with the broth. Stirring constantly, bring the sauce to the boil, add the cream, and adjust seasoning, then bring to the boil again. Mix noodles with sauce, garnish with chives, and serve.
Mixed Salad
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Ingredients
- 3 tbsp. canola oil
- 1 tbsp. lemon juice
- 1 tsp. mustard
- salt
- pepper
- sugar
- 1 lettuce heart, cut in thick strips
- 30 g rocket
- 5 cherry tomatoes, halved
- 50 g Cooked ham strips
Preperation
1. Mix oil, lemon juice, and mustard and season to taste with salt, pepper, and sugar. Combine the remaining ingredients with the dressing and serve.
2. Tip: cucumbers, artichokes, herbs, olives, etc. can be added as desired
Fried Potatoes
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Ingredients
- 200 g potatoes, medium waxy
- 20 g concentrated butter
- 30 g chopped onion
- 50 g Foodworks Bacon cubes (art. no. 91060)
- Salt/pepper
- chives, in rings
Preperation
1. Cook potatoes in plenty of salted water, peel and let cool, then slice.
2. Melt butter in a frying pan, saute onions and ham lightly, then add potatoes.
3. Fry until golden brown, season with salt and pepper and serve with chives sprinkled over.
  
  Recipe as PDF
Classic Tarte Flambée
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Ingredients
- 1 Tarte Flambée base 1/1 (ready-made)
- 300 g sour cream
- Salt/pepper
- 600 g red onion, divided into 8
- 300 g Bacon cubes, thawed (art. no 91060)
- 200 g Emmental cheese, grated
- 150 g spring onion, in fine rings
Preperation
1. Spread sour cream onto Tarte Flambée base and season.
2. Top evenly with onions, bacon cubes and Emmental cheese.
3. Preheat the oven to 200°C and bake the Tarte Flambée for approx. 15 minutes.
4. Top the baked Tarte Flambée with spring onion rings.
  
  Recipe as PDF
Bacon muffins with egg
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Ingredients
- 36 Crispy Bacon Slices, thawed (art. no. 91050)
- 12 eggs, size L
- Salt/pepper
- 1 bundle of chives, in rings
Preperation
1. Cross 3 pieces of bacon in each of the 12 muffin tin cups.
2. Crack 1 egg into each cup, season and bake for 20 minutes at 180°C.
3. Top with chives.
  
  Recipe as PDF
Club Sandwich
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Ingredients
- 2 slices white bread
- 20 g mayonnaise
- 1 lettuce leaf
- 3 tomato slices
- 3 cucumber slices
- 40 g Crispy bacon flakes
- 2 tbsp. garden cress
Preperation
1. Toast the bread and spread slices with mayonnaise.
2. Top one of the slices with lettuce, tomato, cucumber, bacon, and garden cress.
3. Place the second piece of toast on top, slice diagonally, and serve.