The OSI Food Solutions Germany site in Günzburg was built in 1979 as the first OSI production plant in Europe. For more than 45 years, we have been developing and producing high-quality beef and pork products for the food service and food retail sectors.
Our qualified team consists of 160 employees who use state-of-the-art machinery and equipment to produce products of the highest quality.
Food safety is a top priority for OSI and is ensured by our HACCP concept and the use of highly sensitive inspection systems.
We are particularly proud of:
We offer our customers a large portfolio of companies and brands to create customised value-added food products.