Recipe: Chicken Curry

Ingredients

• 10 g sesame oil
• 50 g onions, sliced (not diced)
• 1 red chilli, cut crosswise in rings
• 80 g red lentils
• 20 g red curry paste (ready-made)
• 250 ml coconut milk
• 250 ml chicken broth
• 100 g broccoli florets
• 150 g Chicken Breast Strips (Art. 24040)
• 5 stalks cilantro, roughly chopped
• 20 g yogurt

Preperation

1. Heat oil in a pan, saute onions and chilli. Add lentils and continue sauteeing.

2. Add curry paste and brown briefly, then deglaze with coconut milk and chicken broth. Add the broccoli and let simmer for 15 minutes.

3. Add the chicken strips and 1 TB of the cilantro. Simmer for another 5 minutes and adjust seasoning.

4. Serve the curry in a bowl, topped with yogurt and the remaining cilantro.

   Recipe as PDF