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Ingredients
2 Scheiben Sandwichtoast
20 g Mayonnaise
1 Blatt Kopfsalat
3 Scheiben Tomate
3 Scheiben Gurke
40 g Crispy Bacon Flakes (Art. 91050)
2 EL Gartenkresse
Preperation
Toastscheiben goldbraun rösten und mit Mayonnaise bestreichen.
Eine Scheibe mit Salat, Tomate, Gurke, Bacon und Kresse belegen, die zweite Toastscheibe darauflegen, diagonal halbieren und servieren.
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