Recipe: Double Angus Burger

Ingredients

• 2 Angus Burger 150g patties (art. no. 77000)
• Salt/pepper
• 10 g mayonnaise (ready-made)
• 10 g mustard
• 10 g sour cream
• 1 brioche bun 11 cm Ø
• 20 g lettuce
• 25 g tomato ketchup (ready-made)
• 30 g tomatoes, sliced (3 slices)
• 20 g Gouda, sliced (2 slices)

Preperation

1. Season the Double Angus Burgers, then cook frozen, at high heat for approx. 18 minutes (core temperature 69°C), repeatedly turning.

2. Mix mayonnaise, mustard and sour cream and season to taste.

3. Slice burger bun horizontally and toast.

4. Burger stacking order: brioche-bun-bottom, ketchup, lettuce, Angus Burger patty, tomato slices, Gouda, Angus Burger patty, lettuce, mustardcream, brioche-bun-lid

   Recipe as PDF