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Ingredients
2 Angus Burger Patties 150 g (Art.- Nr. 77000)
Salz/Pfeffer
10 g Mayonnaise (Fertigprodukt)
10 g Senf
10 g Saure Sahne
1 Süßes Brioche Bun (Fertigprodukt)
20 g Pflücksalat
25 g Tomatenketchup (Fertigprodukt)
30 g Tomaten, in Scheiben (3 Scheiben)
20 g Gouda, in Scheiben (2 Scheiben)
Preperation
Double Angus Burger würzen und gefroren bei starker Hitze unter mehrmaligem Wenden ca. 18 Min. garen (Kerntemperatur 69 °C).
Mayonnaise, Senf und saure Sahne vermischen und abschmecken.
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