Deutsch
English
8/12/2021
Recipe: Double Angus Burger
By using this social media button, you consent to the transfer of personal data (e.g. IP-Address) to the social media platform for purpose of social media interaction. Please see our privacy policy for more details.
Double Angus Burger würzen und gefroren bei starker Hitze unter mehrmaligem Wenden ca. 18 Min. garen (Kerntemperatur 69 °C).
Mayonnaise, Senf und saure Sahne vermischen und abschmecken.
Burger Bun waagerecht aufschneiden und rösten.
Burgeraufbau: Brioche-Bun-Boden, Ketchup, Pflücksalat, Angus Burger Patty, Tomatenscheiben, Gouda, Angus Burger Patty, Pflücksalat, Senfcreme, Brioche-Bun-Deckel.
By using this social media button, you consent to the transfer of personal data (e.g. IP-Address) to the social media platform for purpose of social media interaction. Please see our privacy policy for more details.