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Ingredients
200 g potatoes, medium waxy
20 g concentrated butter
30 g chopped onion
50 g Foodworks Bacon cubes (art. no. 91060)
Salt/pepper
chives, in rings
Preperation
Cook potatoes in plenty of salted water, peel and let cool, then slice.
Melt butter in a frying pan, saute onions and ham lightly, then add potatoes.
Fry until golden brown, season with salt and pepper and serve with chives sprinkled over.
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