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Ingredients
10 g sour cream
20 g peanut butter (ready-made)
6 Chicken Wings Buffalo (art. no. 50000)
80 g mini peppers, mixed (approx. 3 – 4)
10 g peanut oil
Salt/pepper
3 leaves of lettuce hearts, in fine strips
1 squirt of lemon juice
200 g couscous salad (ready-made)
Preperation
Mix the sour cream and peanut butter and season to taste.
Fry Chicken Wings Buffalo for approx. 4 minutes.
Spice the mini peppers whole and fry them in the peanut oil.
Mix the lettuce and lemon juice into the couscous salad.
Serve the Chicken Wings, couscous salad and peppers with the peanut dip.
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