Recipe: Spaghetti with Ham and Carbonara Sauce

Ingredients

• 150 g spaghetti
• 20 g neutral cooking oil
• 60 g Cooked ham dices
• 1 tbsp. chopped onion
• 1 tsp. flour
• 100 ml vegetable broth
• 100 ml cream
• salt
• pepper
• chopped chives

Preperation

1. Cook spaghetti in plenty of salted water al dente.

2. While the spaghetti is cooking, saute the ham and onion in the oil, dust with flour, and deglaze with the broth. Stirring constantly, bring the sauce to the boil, add the cream, and adjust seasoning, then bring to the boil again. Mix noodles with sauce, garnish with chives, and serve.