Recipe: Spicy Big Burger with Creamy Guacamole

Ingredients

• 4 pcs. Harvest Farms Big Burger Spicy, 180 g (Item number 69530)
• 4 tbs. guacamole (ready-made)
• 4 tbs. sour cream
• 4 tbs. mayonnaise
• 8 tomato slices
• 1 red onion, sliced
• 8 lettuce leaves (lollo bianco or iceberg)
• 4 sesame hamburger buns (ready-made)
• 1/2 bunch fresh cilantro

Preperation

1. Mix the guacamole with the sour cream and mayonnaise in a small bowl.

2. Wash the tomatoes, remove the cores and cut in 1-cm slices. Peel and thinly slice the onion. Rinse the lettuce leaves in cold water, let drain, then pat dry gently with a clean towel or kitchen roll.

3. Remove the frozen Harvest Farms Big Burger Spicy Patties from the package and fry them, turning several times, until the desired degree of doneness is reached.

4. Slice the burger buns in half lengthwise and lightly toast the cut surfaces in a frying pan, toaster or in the oven.

5. Assembly:

   Spread the bottom half of each toasted bun with 2 tbs. of the prepared sauce. Top with lettuce, followed by a fried Harvest Farms Big Burger Spicy Patty, then garnish with more sauce, two tomato slices, several onion slices, and some cilantro leaves. Place the second half of the bun on top.

   Goes well with: Sweet potato fries or Nacho-Chips

    

   Recipe as PDF