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Ingredients
1 Stück Superburger, 170 g (Art. 68170)
1 Stück Bun, 12 cm Ø
1 Scheibe Crispy Bacon (Art. 91050)
10 g Schmand
10 g Estragonsenf
10 g Radicchio, in Streifen geschnitten
20 g Gorgonzola, gebröselt
Basilikum, in Streifen geschnitten
Preperation
Superburger tiefgefroren z.B. im Kontaktgrill zubereiten.
Bun waagerecht aufschneiden und rösten.
Schmand mit Estragonsenf glattrühren. Crispy Bacon kurz grillen.
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