Recipe: Superburger with bacon

Ingredients

• 1 Superburger 170 g (art. no. 68170)
• 1 pumpkin burger bun, 12 cm Ø
• 10 g sour cream
• 10 g tarragon mustard
• 1 Crispy Bacon Slices (art. no. 91050)
• 10 g radicchio, in strips
• 20 g gorgonzola, crumbled
• Basil, cut into strips

Preperation

1. Cook the Superburger, frozen, at high for approx. 15 minutes (core temperature 69°C), repeatedly turning.

2. Slice burger bun horizontally and toast.

3. Stir sour cream and tarragon mustard until smooth.

4. Grill Crispy Bacon briefly.

5. Burger stacking order: burger-bun-bottom, mustardcream, radicchio, Superburger patty, bacon, gorgonzola (melted), basil, burger-bun-lid

   Recipe as PDF