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Ingredients
10 Mini Sugared Donuts (art. no. 4410000)
10 Crispy Bacon Slices (art. no. 91050)
10 g sugar
10 skewers
Preperation
Thaw the donuts at room temperature for approx. 45 minutes.
Sprinkle sugar on the bacon, fry it in the pan and roll loosely.
Stick the bacon slices into the donut and fix it with a skewer.
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